OC Night Market, our last night market of the year, is happening this weekend on October 10-12 at OC Fair & Events Center. We are happy to announce that we will be hosting cooking demonstrations on Sunday, 10/12 at 4-6PM featuring three talented chef personalities: Marina Chung, Ronnie Woo, and Luther Chen. Learn about the chefs below and also preview their recipes before the show!
About the Chefs
Chef Marina Chung
Chinese brain, Brazilian heart, and American passport, Culinary Artist Marina Chung expresses her artistic passion through her love for cooking. Marina took on every challenge head one and made it to the season finale as a contestant on ABC’s “The Taste,” the cooking-themed reality competition. She is always searching always growing, A true kid at heart. She shares her culinary adventures with her Facebook followers of her page, “Official Marina Chung,” and with over 1,000 Twitter followers and on Instagram.
Chef Ronnie Woo
Chef Ronnie Woo is the executive chef and owner of The Delicious Cook, a private chef company that specializes in bringing the restaurant experience into your home via intimate four-star dining experiences. Chef Ronnie Woo is also a regular TV personality and can be seen this Fall on Home Made Simple on the Oprah Winfrey Network.
Chef Luther Chen
Chef Chen is a young chef who grew up in The 626, and discovered his passion for food, and pursued his education at the Culinary Institute of America in NY. following his dream while working at Georgia’s only 5 star restaurant, the Georgian Room at Sea island resort, chef Chen grew to become a seriously professional cook. Shortly after, Chef Chen solo-trekked mainland china and Taiwan, discovering the art and beauty of authentic Chinese food. Now back in Los Angeles, Chef Chen has started a fine dining underground supperclub called Xian Wei, serving elevated authentic regional Chinese cuisine and is releasing a food truck named Shao Kao BBQ within the next month.”
Preview and download the recipes that will be featured this Sunday:
Marina Chung—Fish Soup with Coconut Milk
⟶ Marina Chung Recipe Handout
Ronnie Woo—Lychee Lime Thyme Vodka Mojito | Caramelized Onion & Corn Crabcakes with Coconut Curry Broth & Spicy Sriracha Slaw
⟶ Chef Ronnie Woo OC Market Handout
Luther Chen—A Dish of Lamb Rib, Yogurt, Eggplant, Shoots of Young Peas
⟶ Luther Chen Xinjiang Lamb Rib Recipe
We’re so excited to see and taste what these chefs have in store for us. Make sure you don’t miss the cooking demonstrations at OC Night Market this Sunday, 10/12 at 4-6PM. See y’all there! In the meantime, you can oggle at this fancy Sichuan Pickle Dish that Chef Luther Chen whipped up with us earlier this year: